Imagine the aroma of a fresh cup of your favorite espresso beverage– hot, rich, bold, and flavorful. Now, make your imagination reality with the stainless steel Cuisinart® Espresso Maker. Press an espresso and then use the stainless steam nozzle and frothing cup to transform it into a latte or cappuccino. You can even heat cups on the warming plate above to keep your beverage steaming hot.
Leave it to Cuisinart to make delicious, freshly ground, freshly brewed coffee an even nicer experience. The Grind & Brew 12-Cup Coffeemaker features an innovative DirectFlow grind assembly that seamlessly moves coffee through the professional-style burr grinder right into the brew basket. An AutoRinse feature makes sure all coffee grounds enter the brew basket to make clean-up exceptionally easy! Grinds just the amount of beans needed, to the number of cups selected. Intuitive controls offer three flavor strengths and a large display provides a clear view of customized selections. It’s innovative coffeemaking technology – and Cuisinart – at their very best!
Introducing an evolutionary new look in coffeemakers. The Cuisinart® Brew Central™ Coffeemaker makes a bold statement with a brushed metal finish and an elegant tech-industrial design. Programmable from start to finish, with a variable heater plate for temperature control, it's the ideal coffeemaker for today's demanding consumer. It even tells you when it's time to decalcify. Cuisinart quality, performance and convenience -- now in new state-of-the-art packaging.
Cuisinart's 4-Cup Coffeemaker is now available with a stainless steel carafe. It's compact enough to use for a small household or second home. Automatic shut-off after 30 minutes, so there is no need to worry when you leave the house in a hurry.
Designed to brew coffee with 67-percent less acid than coffee made with hot brew methods, the Toddy Cold Brew System also makes tea, hot or cold. The patented cold brew system uses regular coffee beans to create a super smooth cup of steaming hot coffee as is often found in major coffee houses, but with no electricity required. The set includes a brewing container with handle, glass decanter with lid, two reusable filters, one rubber stopper, a set of instructions, and a recipe guide. Get more out of your coffee beans, since the coffee concentrate stays fresh for up to three weeks.
Discover the extra rich flavor of coffee made from freshly ground beans! The elegant brushed stainless Cuisinart® Supreme Grind Automatic Burr Mill consistently grinds coffee beans to preserve delicate natural oils, maximizing both flavor and aroma. It's as simple as selecting the desired grind consistency and cup quantity; this Burr Mill will automatically stop when just the right amount of coffee has been ground.
The perfect grind has never been this easy. This elegant brushed stainless Cuisinart® Programmable Conical Burr Mill features an easy-to-read LCD display showing time, fineness, and number of cups to ensure that every grind is just right. The conical burr grinder grinds the coffee beans uniformly while maintaining their natural flavors and oils, and automatically stops grinding after the correct amount has been ground.
This blend is a wonderful combination of select beans from Central America with a medium to full body flavor and pleasant smoky undertones, as well as aftertaste. Truly a wonderful after-dinner coffee.
Our newest blend of the finest coffee of Central and South America roasted to the peak of perfection for the richest flavor.
This coffee is a rich blend of Central and South American beans which renders a light to medium body flavor with a sweet aftertaste.
Grown in Indonesia, Mandheling is probably the most full-bodied coffee in the world. Decaffeinated by the Swiss water process using a water and charcoal filtering process.
We have imported the finest arabica beans from South America, East Africa and Indonesia to create this full-bodied decaffeinated coffee.
Our goal was to capture the flavor at an affordable price. We blended the Hawaiian beans with fine Latin American coffees. You will find this coffee to be rich in flavor with a pleasantly dry acidy snap.
Hawaii, the largest island of the Hawaiian chain, produces the most famous and the most traditional of Hawaiian coffees. This is truly a treat and a great coffee for the hopeless romantic.
The next grade down from Supremo, the Excelso bean is widely used in blended coffees.
The highest grade of Colombian coffee, heavy in body, rich in flavor and medium in acidity.
The highest grade of Colombian coffee, heavy in body, rich in flavor and medium in acidity. This coffee is roasted darker to bring out the charcoal tones.
Taste a part of history. If you enjoy exotic coffees, this one is not to be overlooked. Medium in body with fruity, berry-like winy tones.
Grown in the higher elevations of Ethiopia, famous for being the birthplace of coffee, Sidamo has a rich, wine-like tone and full bodied flavor.
Ethiopian Yirgacheffe is prized by connoisseurs for its delicate fragrance of orange blossoms, with an elegantly sweet and clean finish.
Kenya's coffees rank with the world's finest. Medium to full in body with high sharp winy tones.