Taste a part of history. If you enjoy exotic coffees, this one is not to be overlooked. Medium in body with fruity, berry-like winy tones.
Grown in the higher elevations of Ethiopia, famous for being the birthplace of coffee, Sidamo has a rich, wine-like tone and full bodied flavor.
Ethiopian Yirgacheffe is prized by connoisseurs for its delicate fragrance of orange blossoms, with an elegantly sweet and clean finish.
Kenya's coffees rank with the world's finest. Medium to full in body with high sharp winy tones.
Grown on the high slopes of Mt. Kilimanjaro and Mt. Meru, near the Kenya border, this coffee is sharp, winy, acidy, medium to full in body, and rich in flavor.
Cuisinart® introduces a fully programmable coffeemaker with a burr grinder for superior coffee. Our special burr grinder grinds the coffee without influencing the integrity of the bean, so the true flavor is maintained. The strength selector and the grind control functions fine-tune intensity and volume, and the thermal carafe seals in heat and freshness so the last cup is as good as the first. It’s never been easier to make a great pot of coffee!
Cuisinart® introduces a fully programmable coffeemaker with a burr grinder for superior coffee. Our special burr grinder grinds the coffee without influencing the integrity of the bean, so the true flavor is maintained. The sealable bean hopper holds up to a half-pound of beans, and the strength selector and the grind control functions fine-tune intensity and volume. It’s never been easier to make a great pot of coffee!
Introducing an evolutionary new look in coffeemakers. The Cuisinart® Brew Central™ Coffeemaker makes a bold statement with a brushed metal finish and an elegant tech-industrial design. Programmable from start to finish, with a variable heater plate for temperature control, it's the ideal coffeemaker for today's demanding consumer. It even tells you when it's time to decalcify. Cuisinart quality, performance and convenience -- now in new state-of-the-art packaging.
Cuisinart's 4-Cup Coffeemaker is now available with a stainless steel carafe. It's compact enough to use for a small household or second home. Automatic shut-off after 30 minutes, so there is no need to worry when you leave the house in a hurry.
Designed to brew coffee with 67-percent less acid than coffee made with hot brew methods, the Toddy Cold Brew System also makes tea, hot or cold. The patented cold brew system uses regular coffee beans to create a super smooth cup of steaming hot coffee as is often found in major coffee houses, but with no electricity required. The set includes a brewing container with handle, glass decanter with lid, two reusable filters, one rubber stopper, a set of instructions, and a recipe guide. Get more out of your coffee beans, since the coffee concentrate stays fresh for up to three weeks.
Discover the extra rich flavor of coffee made from freshly ground beans! The elegant brushed stainless Cuisinart® Supreme Grind Automatic Burr Mill consistently grinds coffee beans to preserve delicate natural oils, maximizing both flavor and aroma. It's as simple as selecting the desired grind consistency and cup quantity; this Burr Mill will automatically stop when just the right amount of coffee has been ground.
The perfect grind has never been this easy. This elegant brushed stainless Cuisinart® Programmable Conical Burr Mill features an easy-to-read LCD display showing time, fineness, and number of cups to ensure that every grind is just right. The conical burr grinder grinds the coffee beans uniformly while maintaining their natural flavors and oils, and automatically stops grinding after the correct amount has been ground.
A barista will quickly tell you that the most important ingredient to deliver an amazing espresso is to use fresh beans and to grind them as close to the time of use as possible. Actually, it's best to limit the time between grinding and extraction to seconds, not minutes. That's why Breville built a grinder into the Barista Express™ espresso machine.
Balanced flavors are drawn evenly from all the grinds. So what is the best way to prepare the grinds for an even extraction? Rather than starting with bursts of high pressure, a steady low pressure pre-infusion gently expands the grinds before stepping up to high pressure for an even extraction. Electronic PID temperature control delivers increased temperature stability for a better tasting cup and high power 1600W for high pressure steam and faster heat up.