Our goal was to capture the flavor at an affordable price. We blended the Hawaiian beans with fine Latin American coffees. You will find this coffee to be rich in flavor with a pleasantly dry acidy snap.
Santos coffees are grown mainly in the state of Sao Paulo. Bourbon Santos is smooth in flavor, medium in body, and moderate in acidity.
The next grade down from Supremo, the Excelso bean is widely used in blended coffees.
The highest grade of Colombian coffee, heavy in body, rich in flavor and medium in acidity.
The highest grade of Colombian coffee, heavy in body, rich in flavor and medium in acidity. This coffee is roasted darker to bring out the charcoal tones.
Introduced into the United States in the 80's, Costa Rican coffees are now widely available. Fairly acidic, and medium to light in body.
