Grown on the high slopes of Mt. Kilimanjaro and Mt. Meru, near the Kenya border, this coffee is sharp, winy, acidy, medium to full in body, and rich in flavor.
Grown on the high slopes of Mt. Kilimanjaro and Mt. Meru, near the Kenya border, this coffee is sharp, winy, acidy, medium to full in body, and rich in flavor.
Grown on the high slopes of Mt. Kilimanjaro and Mt. Meru, near the Kenya border, this coffee is sharp, winy, acidy, medium to full in body, and rich in flavor.
Grown on the high slopes of Mt. Kilimanjaro and Mt. Meru, near the Kenya border, this coffee is sharp, winy, acidy, medium to full in body, and rich in flavor.