The highest grade of Colombian coffee, heavy in body, rich in flavor and medium in acidity.
The highest grade of Colombian coffee, heavy in body, rich in flavor and medium in acidity. This coffee is roasted darker to bring out the charcoal tones.
Introduced into the United States in the 80's, Costa Rican coffees are now widely available. Fairly acidic, and medium to light in body.
Grown primarily in the countryside surrounding the capital of San Jose. Costa Rican coffees are full in body, robust richness, and have a hearty flavor. It you like good coffee, you'll love this one.
Guatemala's most famous coffee "Antiqua" has a very distinct smoky flavor, high in acidity, medium to full in body, and rich in flavor. system.
