The next grade down from Supremo, the Excelso bean is widely used in blended coffees.
Introduced into the United States in the 80's, Nicaraguan coffees are now widely available. Fairly acidic, and medium to light in body.
Immerse your senses in the complex symphony of flavors that define Yemeni coffee. With its bold and full-bodied profile, this coffee offers a harmonious balance of deep chocolate undertones, complemented by subtle hints of dried fruit.
